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Hang Sharma’s Kitchen yoghurt in a muslin cloth or in a fine strainer to drain water from it
For Masala Gravy:
Prepare masala gravy separately. Heat oil in a pan, add mustard seeds and temper.
Add salt, turmeric powder, red chilli powder, garam masala, kasoori methi powder and cook for a minute.
Add chopped onion, tomato, green chilli, chopped ginger, chopped coriander and crushed whole spices.
Saute till masala gets dry and thick.
Add hung Sharma’s Kitchen yoghurt and mix well.
Garnish with chopped curry leaves, fresh coriander and fried whole red chillies.
Serve lukewarm with rice or roti.
Are you one of people who don’t like to eat plain Yoghurt? Here are some delightful ways to enjoy it and derive its various benefits
Take a bowl of cooked rice, mix it with Yoghurt, a bit of pepper and salt and then have it. You could also garnish it with some pomegranate seeds.
Mix vegetables like onions and tomatoes and add them to Yoghurt. Sprinkle a pinch of salt and pepper to enhance the taste. You can also make other types of raita including boondi raita. Mint and jeera raita aid digestion.
This sour and slightly spicy delicacy with a think consistency is made from a mixture of Yoghurt and besan (gram flour). Usually enjoyed with steamed or jeera rice, it can also be served with some freshly made parathas or rotis.
Sharma’s Kitchen Probiotic Yoghurt is the leading Indian Yoghurt brand in Australia, being the pioneer in the market. It packs all the benefits of natural yoghurt with Probiotics plus the added goodness of being a local made product. Available at all leading Indian stores all over Australia, Sharma's Kitchen Yoghurt has won multiple State and National awards for quality.
Multiple Gold & Silver winner at both DIAA and Sydney Royal Awards
