Aloo Tikka Tandoori

*Images for representation purposes only

Ingredients for Aloo Tikka Tandoori

  • 1 tablespoon Ghee , for cooking
  • 300 grams Baby Potatoes , boiled & peeled
  • 1/4 cup Hung Sharma’s Kitchen yoghurt
  • 2 tablespoons Gram flour (besan)
  • 1 inch Ginger , finely chopped
  • 4 cloves Garlic , finely chopped
  • 1 tablespoon Kasuri Methi
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chaat Masala Powder
  • 1 teaspoon Garam masala powder
  • 1/4 cup Mint Leaves finely chopped
  • Salt to taste


Take a large mixing bowl and add all the ingredients in a bowl except the boiled potatoes and ghee and stir them well until combined.

Now, add the boiled baby potatoes into it and allow it to marinate for 30 minutes.

Heat a tablespoon of oil or ghee in a wok or a skillet, add the tandoori aloo mixture.

Sauté over high heat for four to five minutes, stirring occasionally and roast the potatoes until all the marinade is nicely cooked on the potatoes, it should have a crusty texture.

If you prefer the Tandoori Aloo Tikka with a smoked flavour, place a large piece of coal on the gas flame and allow it to turn red hot.

Place a stainless steel bowl in the center of the Aloo Tikka Tandoori pan, place the red hot coal in the bowl and pour a little bit of ghee over the coal. It will begin to emit smoke. Cover the pan and allow the tandoori aloo tikka to get the smoky flavour.

Remove the coal cup after 30 seconds and the smoked Aloo Tikka Tandoori is ready.

Are you one of people who don’t like to eat plain Yoghurt? Here are some delightful ways to enjoy it and derive its various benefits

Yoghurt rice or dahi chawal

Take a bowl of cooked rice, mix it with Yoghurt, a bit of pepper and salt and then have it. You could also garnish it with some pomegranate seeds.


Mix vegetables like onions and tomatoes and add them to Yoghurt. Sprinkle a pinch of salt and pepper to enhance the taste. You can also make other types of raita including boondi raita. Mint and jeera raita aid digestion.


This sour and slightly spicy delicacy with a think consistency is made from a mixture of Yoghurt and besan (gram flour). Usually enjoyed with steamed or jeera rice, it can also be served with some freshly made parathas or rotis.

Sharma’s Kitchen Probiotic Yoghurt is the leading Indian Yoghurt brand in Australia, being the pioneer in the market. It packs all the benefits of natural yoghurt with Probiotics plus the added goodness of being a local made product. Available at all leading Indian stores all over Australia, Sharma's Kitchen Yoghurt has won multiple State and National awards for quality.

For yoghurt, we start with the
best milk

We add our very own
blend of cultures passed
down from generation to generation

The result?
creamy yoghurt is ready as
good as delicious


Multiple Gold & Silver winner at both DIAA and Sydney Royal Awards

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