Papadi Chat

This well-known dahi papadi chaat recipe will become your go-to recipe for treating your family and friends because it's simple to put together and incredibly tasty. Made with papdis (small fried puris), sev, soaked moong beans, boiled potatoes, and chilled curd, as well as coriander chutney, sweet tamarind sauce, coriander leaves, and chaat masala powder, dahi papadi chaat is a dish to remember.

*Images for representation purposes only

Ingredients for Dahi Papadi Chaat

  • Sharma's Kitchen Yoghurt (curd): 2 and 1/2 cup
  • Sweet tamarind sauce: 1/4 cup and 3 teaspoon
  • Chaat masala powder: 5 teaspoon
  • Sugar: 2 and 1/2 teaspoon
  • Green chutney: 3 and 1/3 tablespoon
  • Papdi: 30
  • Cumin powder: 5 teaspoon
  • Red chili powder: 2 and 1/2 teaspoon
  • salt as required
  • Coriander leaves: 5 teaspoons

For Garnishing

Sev: 3/4 cup and 3 tablespoons

For Toppings

  • Parboiled Potatoes: 7 and 1/2
  • Bean mung: 1 and 1/4 cup

Servings: 10

Recipe for Dahi Papadi Chat

Step 1: Whip the yoghurt until it is smooth.

Whip Sharma’s Kitchen yoghurt in a bowl until it is smooth. Mix the salt and sugar into the yoghurt.

Step 2: Arrange the chaat on a platter with papdis and potatoes.

Take a plate and place the papdis on it. Peel and cut the parboiled potatoes into cubes. Once the papdis is arranged, top with some chopped potatoes. Now add moong beans to finish. Place the green chutney and tamarind chutney on top. You can also add more to the taste.

Step 3: Sprinkle all the masalas and top up with whisked yoghurt

Sprinkle chaat masala powder, cumin powder, red chili powder, and salt. Drizzle the yoghurt on top, then drizzle with any remaining chutney. Garnish with coriander leaves and sesame seeds. Serve immediately.


  • You can substitute 3/4 cup black chickpeas for the moong beans in the chaat.
  • Also, keep all ingredients ready before beginning this recipe, as you don't want your chaat to become soggy.

Are you one of people who don’t like to eat plain Yoghurt? Here are some delightful ways to enjoy it and derive its various benefits

Yoghurt rice or dahi chawal

Take a bowl of cooked rice, mix it with Yoghurt, a bit of pepper and salt and then have it. You could also garnish it with some pomegranate seeds.


Mix vegetables like onions and tomatoes and add them to Yoghurt. Sprinkle a pinch of salt and pepper to enhance the taste. You can also make other types of raita including boondi raita. Mint and jeera raita aid digestion.


This sour and slightly spicy delicacy with a think consistency is made from a mixture of Yoghurt and besan (gram flour). Usually enjoyed with steamed or jeera rice, it can also be served with some freshly made parathas or rotis.

Sharma’s Kitchen Probiotic Yoghurt is the leading Indian Yoghurt brand in Australia, being the pioneer in the market. It packs all the benefits of natural yoghurt with Probiotics plus the added goodness of being a local made product. Available at all leading Indian stores all over Australia, Sharma's Kitchen Yoghurt has won multiple State and National awards for quality.

For yoghurt, we start with the
best milk

We add our very own
blend of cultures passed
down from generation to generation

The result?
creamy yoghurt is ready as
good as delicious


Multiple Gold & Silver winner at both DIAA and Sydney Royal Awards

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